Corn-based Products
Maize Starch Powder / Corn Starch Powder
Maize Starch Powder, also known as Corn Starch Powder, is a fine, white, odorless powder extracted from the endosperm of corn kernels. It is widely used in the food industry as a thickening agent in soups, sauces, and desserts, as well as in bakery products to improve texture. In the pharmaceutical and cosmetic industries, it serves as a binding and filler agent in tablets and skincare products. Additionally, maize starch has applications in the textile, paper, and adhesive industries due to its excellent binding and film-forming properties. It is gluten-free, making it a suitable ingredient for gluten-intolerant consumers
Liquid Glucose
Liquid Glucose is a clear, viscous, sweet syrup derived from the hydrolysis of starch, commonly sourced from maize, rice, or wheat. It is widely used in the food and confectionery industries as a sweetener, thickener, and moisture-retaining agent in products like candies, jams, jellies, ice creams, and bakery items. Its ability to prevent crystallization makes it essential in the production of smooth-textured sweets and syrups. Additionally, liquid glucose is used in pharmaceuticals, beverages, and industrial applications such as adhesives and fermentation processes. It enhances product shelf life and improves texture, making it a crucial ingredient in various formulations
Maize Germ / Corn Germ
Maize Germ, also known as Corn Germ, is the nutrient-rich embryo of the corn kernel, separated during the milling process. It is a valuable byproduct used primarily for extracting corn oil, which is widely utilized in cooking, food processing, and industrial applications. Rich in protein, fiber, and essential fatty acids, maize germ is also used as an ingredient in animal feed to enhance nutritional value. Additionally, it finds applications in the pharmaceutical and cosmetic industries due to its antioxidant properties. Its high oil content and nutritional benefits make maize germ a significant raw material in various industries
Maize Gluten / Corn Gluten
Maize Gluten, also known as Corn Gluten, is a byproduct obtained during the wet milling process of corn starch production. It is a rich source of protein and amino acids, making it widely used as a high-protein animal feed ingredient for poultry, cattle, and aquaculture. With its excellent digestibility and high energy content, maize gluten helps improve livestock growth and productivity. Additionally, it is used as a natural herbicide in agriculture due to its ability to suppress weed seed germination. Its diverse applications in animal nutrition and sustainable farming make maize gluten a valuable agricultural byproduct
Maize Fiber / Corn Fiber
Maize Fiber, also known as Corn Fiber, is a byproduct obtained during the wet milling process of corn starch production. It is a rich source of dietary fiber, proteins, and essential nutrients, making it a valuable ingredient in animal feed, particularly for ruminants, poultry, and aquaculture. Its high fiber content aids digestion and enhances gut health in livestock. Additionally, maize fiber is used in biofuel production, paper manufacturing, and as a raw material in biodegradable packaging. With its multiple applications in agriculture, industry, and sustainability, maize fiber is an important byproduct contributing to various sectors
Get In Touch
+91 92271 30818
Location
207,2nd floor, Wood Square, TGB Circle, L.P.Savani road, Adajan gam, Surat, Gujarat 395009
716, 7th Floor, Golden Square, Beside DMart, ABC Circle, Bholav, Bharuch, Gujarat 392001
info@yashtradelink.com
sales@yashtradelink.com