Green Cardamom

Green cardamom, known as the “queen of spices,” is a highly aromatic spice derived from the seeds of the Elettaria cardamomum plant, native to the tropical forests of southern India and Sri Lanka. With its distinctive sweet and floral flavor, it is a prized ingredient in both savory and sweet dishes worldwide. Green cardamom is commonly used in curries, desserts, teas, and baked goods, and it plays a central role in traditional spice blends like garam masala and chai masala. Beyond its culinary uses, it is celebrated for its health benefits, including aiding digestion, freshening breath, and offering antioxidant properties. Often considered a luxury spice due to its labor-intensive cultivation, green cardamom is a symbol of rich flavor and aromatic elegance

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