Red chili powder is a vibrant and fiery spice made by grinding dried red chilies, known for its bold heat and rich color. A staple in many cuisines, especially in Indian, Mexican, and Southeast Asian cooking, it adds a distinctive spiciness and depth of flavor to dishes such as curries, stews, marinades, and sauces. The spice is rich in capsaicin, the compound responsible for its heat, which also offers numerous health benefits, including improved metabolism, pain relief, and enhanced circulation. Depending on the type of chili used, red chili powder can range from mildly spicy to intensely hot, making it a versatile ingredient for creating flavor profiles that cater to different palates