Turmeric fingers are the raw, dried rhizomes of the Curcuma longa plant, known for their bright orange-yellow hue and earthy, slightly bitter flavor. They are the purest form of turmeric, widely used in their natural state or ground into powder for culinary, medicinal, and cosmetic applications. Turmeric fingers are rich in curcumin, the bioactive compound that imparts anti-inflammatory, antioxidant, and healing properties, making them a staple in traditional medicine like Ayurveda and naturopathy. Commonly used in curries, teas, and health tonics, they also play a significant role in dyeing fabrics and religious ceremonies. Sourced primarily from India, turmeric fingers are valued for their quality and versatility