Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is a vibrant yellow spice widely celebrated for its culinary, medicinal, and cultural significance. Native to India and Southeast Asia, it has a warm, earthy flavor with a slightly bitter undertone, making it a key ingredient in curries, soups, and spice blends like garam masala. Turmeric is rich in curcumin, a powerful compound known for its anti-inflammatory, antioxidant, and antimicrobial properties, contributing to its extensive use in traditional medicine systems like Ayurveda and Unani. Beyond cooking, turmeric is used in cosmetics, textiles, and religious rituals. Its versatility and health benefits make it a cornerstone in kitchens and cultures around the world.